Amanda Rodewald, Garvin Professor of Ornithology and Director of Conservation Science at the Cornell Lab discusses how shade-coffee and other agroforestry practices can support bird conservation, healthy ecosystems, and human communities in Latin America. She explains that when coffee is grown under trees, a greater variety of products end up being produced (e.g., coffee, fruits, firewood, lumber, and medicines), and at the same time, the intact forest cover supports biodiversity, and reduces erosion and chemical use compared to other intensive agricultural systems. Neotropical Migratory birds rely heavily upon shade-coffee farms.